MGPUB Accepting Research Grant Proposals

Researchers and organizations interested in applying for a grant from the Maryland Grain Producers Utilization Board (MGPUB) in 2005 are fast approaching the December 1, 2004 , deadline set forth by its board of directors.

”These grants and the projects they cover provide important information and resources for Maryland ’s grain producers,” says Lynne Hoot, MGPUB executive director. “The Board evaluates the proposals that are submitted and selects the ones that will be most effective at supporting its mission of increasing the profitability of Maryland grain production and improving the public understanding of agriculture.”

One-half of a percent of the net value of every bushel of Maryland grain is collected by the first buyer of the grain so farmers can use their funds to collectively to support education, promotion, and research to benefit their industry.  “The answers gained through funded research and the increased marketability of grain products through promotion and education is a direct return on our producers’ checkoff investment,” explained Hoot.

Emphasis for 2005 funding will be placed on research projects and programs that evaluate efficient and non-evasive methods to incorporate poultry manure into corn-wheat-soybean rotations to maintain the benefits of no-till grain production, while improving nutrient placement and stability for plant uptake.  MGPUB will support applied projects that provide the fastest return on invested checkoff dollars rather than long-term projects. MGPUB will consider funding part of a large project with another party or parties. 

MGPUB will be accepting proposals until December 1, 2004 for funding in 2005.  Proposals will be evaluated and approved at the MGPUB funding meeting, January 12-14, 2005 at the Sheraton Hotel in Annapolis .  This will be the only time that funding requests will be considered for 2005.

For further information and submittal requirements, please contact Lynne Hoot at 410-956-5771 or visit our Grant Proposal page.

A-Maze-ing Corn Showcased This Fall

Oceans of green and yellow await Marylanders this Fall as the season for winding through fresh-cut corn mazes has officially begun. A sport for some – a tradition for others, corn mazes offer much more than a challenge. They allow an up-close and personal visit with an amazing agriculture product that provides food, fiber and products necessary for our everyday lives.

“Corn is one of the oldest agriculture crops known to man,” says Lynne Hoot, executive director of the Maryland Grain Producers Association. “It’s truly amazing to see how decades of progress has not only offered consumers a whole host of products made from this grain, but has also turned it into an entertainment venue each Fall that allows our producers to diversify their farming business.”

The corn showcased at corn mazes is no different than field corn seen when passing by a grain farm. It is planted each year from seed each Spring and is mature for harvest each Fall.

Being field corn, it is a different variety than the sweet corn found in local supermarkets or produce stands. This type of corn is used in animal feed rations, as a sweetener, a fuel called ethanol, plastic replacement or more than 600 other uses.

“Just as corn has many uses, our corn maze allows us to use our crop more than just one time,” says Tom Mason, MGPA member from Chestertown and operator of Tribute to Farming Maze. “First, it is a tourist attraction and second a crop harvested for grain that will be fed to our dairy animals.”

Tribute Maze is just one of Maryland’s many corn mazes operated by farm families to diversify their agriculture business. This farm is also a working dairy farm that produces milk, markets cheese made from their own milk and grows other grains, such as wheat.

Located on Maryland’s Western Shore is Lawyers Moonlight Maze, a 17-acre maze near Thurmont open from September 17 through October 31, 2004. Lawyer’s Maze is also a diversified operation that offers pumpkins and mums for sale.

According to Kristen Lawyer, this year’s corn is comparable to last year’s in height, an important factor for corn maze entrepreneurs.

Like Mr. Mason, once the maze closes, Ms. Lawyer’s corn crop will be harvested, however her crop will be sold to a local mill where it will be converted into feed for livestock and sold on the open market.

Corn production in Maryland ranks fourth in overall agriculture crops. Nearly 425,000 acres are planted and harvested each year, the majority of it being used as poultry feed.

Corn is an amazing agriculture product that yields more than just grain products and cereals for our table. In the United States , over half of the corn crop is fed to animals and 11 percent is used in making a fuel called ethanol.

“Ethanol is a clean-burning, domestically-produced, renewable fuel made from corn that significantly reduces the emission of carbon dioxide,” explains Lynne Hoot. “One acre of American corn produces 300 gallons of ethanol - enough to drive four cars for one year and enough to displace 400 gallons of imported oil.  Ethanol production just uses the starch so the remaining protein and oil is sold for livestock feed, so you get both food and fuel from the same kernel of corn, fully utilizing the resource and diminishing waste.”

From fun to food to fuel, corn is an amazing crop for Maryland and for the world. Corn is good for the environment, good for the economy and good for your family. Think beyond the stalk next time you visit one of Maryland’s many corn mazes.

Grain Producers Celebrate National Waffle Week

From amber waves of grain to the comforting aroma of homemade waffles, Maryland’s grain producers urge families to celebrate National Waffle Week, September 5-11, 2004, by bringing a little piece of America’s farmlands to the breakfast table.

Although waffles come in many shapes, sizes and flavors, they all have roots in the wheat fields of America .

“Farmers take pride in bringing our customers the safest, best-tasting and most affordable food in the world,” says Donnie Tennyson, a grain producer from St. Mary’s County. “Wheat producers in Maryland are no exception. We toil the soil everyday to make sure families have the best, most plentiful ingredients for the meals they love –including waffles.”

But just how does wheat go from a golden grain to a warm waffle?

First, wheat must be grown and be of the best quality to be purchased by flour-makers. Next, it is harvested by large machines called combines that cut the stalks, separate the grain and spread the left over straw back on the field to be turned into bales.

Once the grain reaches the mill, it is ground into flour – either whole wheat or white – then packaged for sale at a variety of venues.

Mix it with a variety of other agriculture products, like milk and eggs and you have the beginnings of a great waffle. But don’t just stop there – attempt a new twist to the tried and true.

Sure, topping waffles with fruit adds some excitement, but why not try substituting whole wheat flour for white flour, or tossing bananas or raisins into the thick batter?

Both add significant amounts of needed fiber to the diet.

“Making waffles from whole wheat flour is an excellent way to add more whole grains to their diet,” says Judi Adams, president of the Wheat Foods Council. “Whole-grain waffles are a delicious way to get fiber into a daily diet.”

Another plus – a diet rich in whole grains may help reduce the risk of heart disease and cancer, according to the Food and Drug Administration.

With breakfast touted the most important meal of the day, why not infuse some added nutrition into a plate of warm waffles with this simple recipe for Whole Wheat Waffles?

Whole Wheat Waffles

1 egg
1 cup buttermilk
2 tbsp vegetable oil
¾ cup whole wheat flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt

Beat egg until frothy. Add buttermilk and beat well. Add oil and beat well.  Add flour, baking powder, soda and salt; stir until moistened. May be lumpy. Bake either as waffles or pancakes. Recipe may be doubled.

Or, for more daring cooks, try this one.

Cinnamon Raisin Waffles

3 Tbsp. granulated sugar
½ tsp. cinnamon
2 cups all-purpose flour
1½ Tbsp. baking powder
½ tsp. baking soda
½ cup granulated sugar
1 tsp. cinnamon
2 whole egg whites, slightly beaten
1¾ cups fat-free buttermilk* (see note)
¼ cup fat-free sour cream
2 Tbsp. maple syrup
1 tsp. pure vanilla extract
½ tsp. orange extract
½ cup raisins

Heat a standard waffle iron and spray with cooking spray. In a small bowl, combine 3 tablespoons sugar and a ½ teaspoon cinnamon; set aside. In a mixing bowl, combine flour, baking powder, baking soda, sugar, and cinnamon. In another mixing bowl, combine egg whites, buttermilk, sour cream, maple syrup, vanilla, orange extract, and raisins. Mix dry ingredients with wet ingredients just until moistened. Pour batter according to waffle iron instructions onto the center of the iron. Bake for 4 minutes, or as directed in your waffle iron instructions. Sprinkle sugar and cinnamon mixture over waffles. Note: For fat-free buttermilk, combine 4 tsp. vinegar with enough skim milk to equal 1¾ cups; let stand 5 minutes.

However you decide to celebrate National Waffle Week this September, remember that with every bite taken, a farmer has taken fertile soil, seeds of the Earth and his labor of love to bring a bountiful supply of great tasting food to the table.

Have you ever washed your hands with corn soap or frolicked in a pool of corn kernels?

Visit the Maryland Grain Producers Association booth at the Maryland State Fair on Grain Day - Friday, August 27, 2004, from 10 a.m. to 4 p.m.  to see all the new products made from corn and wheat.

“Technology has not only enabled farmers to produce more food, more efficiently for more people, but it has brought about a host of non-traditional products made from traditional field crops,” says Lynne Hoot, MGPA executive director. “What better place to showcase agriculture’s innovative products than the Maryland State Fair.”

Located in the Farm and Garden building, MGPA’s informational booth will allow visitors to feel new fabrics made from corn, taste traditional grain favorites and see where the future of grain production is headed.

“Grain’s role in fueling vehicles in the US is growing at an amazing pace,” explains Hoot. “Ethanol is a domestically-produced, renewable and environmentally-friendly fuel already found in Maryland in the form of E-85 – a blend of 85 percent ethanol and 15 percent gasoline. Consumers can learn more about this product and how it can help clean our cities’ air in the future at our booth.”

For those Marylander’s looking to get a sneak peak at the future of agricultural products, Overstock.com has Generations PLA comforters – made from corn – available on their website for $59.99 (any size).  The price is normally $109.99.

MGPA’s booth will also feed the mind with information on the nutritional value of grain products.

“With the low-carb fad diet still lingering for some, there are so many misconceptions circulating about the role of grain foods in our daily diets,” explains Judi Adams, dietitian and president of the Wheat Foods Council. “Fad diets, which make quick weight loss claims, limit food group recommendations and set rigid menus, are not a healthy or common-sense way to lose weight. Consumers need to have creditable, research-based information before starting a weight loss program. Our tip sheet, available at the Maryland State Fair MGPA booth, is a great place to start.”

In fact, according to the Wheat Foods Council representative, research has shown that low-carb diets may increase the risk of bone loss and kidney stones by causing a reduction in the body’s calcium metabolism – and the process starts after just two weeks into a low carbohydrate diet. More information will be available on this topic at the exhibit.

Maryland Commodity Classic a Success

Beautiful weather brought in nearly 400 Maryland grain producers and guest to the 2004 Maryland Commodity Classic, held Thursday, July 29, at the Howard County Fairgrounds in West Friendship.

“This is an educational event for Maryland’s grain producers,” said Jamie Jamison, chairperson for the event. “Producers need to keep abreast of the latest trends, technology and issues coming down the road. The Classic is a one-stop information session that provides speakers on a wide variety of topics.”

According to Jamison, this year’s topics were even more timely for producers as they are preparing for soybean rust to invade fields in the United States. “Most of our grain producers also grow soybeans in their rotation,” he said. “Soybean rust is destructive and is something must know how to combat once it reaches the States.”

Dr. Reid Frederick, research molecular biologist with the United States Department of Agriculture, was on hand to discuss key points surrounding this disease. “It is not a matter of ‘if” soybean rust will impact US growers, but ‘when’,” he said.

Also serving as a speaker for the event was USDA’s Ross Davidson who spoke on future opportunities of using crop insurance.

Keynote speaker for the event was David Kolsrud, a Minnesota farmer and co-founder of AGRI-energy ethanol plant and manager of CORN-er Stone Cooperative who shed light on using value-added enterprises to enhance farm income.

Kolsrud injected humor into a serious topic of keeping farming profitable and viable in smaller areas across the nation. He said farmers must be innovative, ready to accept change and take risks to stay on the cutting edge of what the consumer needs and wants. His experiences rise from his involvement with a farmer-owned ethanol plant in a rural area of Minnesota, as well as the incorporation of an alternative energy cooperative that uses wind energy to produce electricity.

The Commodity Classic is sponsored by the Maryland Grain Producers Association, the Maryland Soybean Board and the Maryland Grain Producers Utilization Board.

De Willard Presented First-Ever Dr. James R. Miller Award

Agriculturalist, philanthropist and entrepreneur. These are just a few words to describe DeWalt “De” Willard of Willard Agri-Service who was honored for his contributions to the grain industry and given the distinction of the first recipient of the Maryland Grain Producers Association Dr. James R. Miller Award at the Maryland Commodity Classic, held Thursday, July 29, at the Howard County Fairgrounds in West Friendship.

Formerly called The MGPA Man of the Year Award, the plaque given this year brings together two men of similar character who have devoted their lives to improving the profitability and sustainability of the grain industry in Maryland .

“This is a great honor for me to be allowed to present this award to De Willard, who, like Dr. Miller, has enjoyed much success throughout his life, but also continues to give of his time and support to the ag and non-ag sectors,” explained Jamie Jamison, Commodity Classic chairman. “There has never been a time that De or his family has not been willing to help in one way or another for the betterment of all mankind.”

De Willard was born with a “can-do” spirit. At the mere age of 16, De began farming with a borrowed corn planter that he used to seed 20 acres of land his grandfather had previously let furrow. Inside his mind, the wheels started turning and an entrepreneur emerged. He soon purchased a pull-type combine and custom harvested wheat. Then came a corn picker and a forage harvester.

Soon the young boy from Frederick was purchasing his grandfather’s farm and was well on his way to being an icon in the agriculture community. His custom harvesting business soon lead De to take the next step in service to farmers as he founded Willard’s Agri-Service.

Willard’s Agri-Service was started in 1969 and now serves farmers in six Mid-Atlantic States , providing inputs needed by farmers to grow crops, including fertilizer, crop protection products and seeds.

“When De started up, no-till was a new concept to farmers,” explains Jamison. “Many farmers were not sure no till would work, but De went out of his way to make it work in this area. He has always had the farmers’ best interest at heart. De is just a prince of a guy who truly deserves this designation.”

De’s peers say he’s always been an innovative person. From making sure regional growers have had the right equipment to meet the changing needs of farming to providing an adequate supply of nitrogen on the East Coast, De’s progressive spirit has played an important role in the sustainability of farming in Maryland.

“Willard’s philosophy of doing it right the first time has really been a plus for those who do business with them,” comments Jamison. “They are continually developing new products and services.”

With the goal of “helping farmers get the most from their fertilizer dollar”, Willard’s launched a program in the mid-1990’s called High Q that works as a decision support system for producers. The system utilizes an electronic crop yield monitor that gathers information used to track different variables and how they impact crop production levels. Information generated points to the best producing seed variables, the best time to plant and the best rates of nitrogen to use.

Beyond business, De continues to further the future of farming by financially supporting youth programs like 4-H and FFA. His name is routinely among the list of livestock buyers at county fairs, and share’s his “never say no” attitude when asked for donations for youth camps and programs. He has also served on the boards of many farm and non-farm organizations.

“De is a constant supporter of agriculture and other philanthropic endeavors,” finishes Jamison.

This award is intended to recognize an individual for their contributions to the grain industry and was re-named to honor a long-time friend to MGPA who passed away on June 8, 2003 . Dr. Miller’s research benefited farmers in countless ways as he served as a soil chemist with the USDA in Beltsville, was in charge of the statewide soil testing laboratory and was head of the University of Maryland College of Agriculture Agronomy Department from 1963 until retirement in 1985.

Maryland Grain Producers Award Scholarships

The Maryland Grain Checkoff is working to insure a positive future for Maryland agriculture through the awarding of scholarships to two deserving students at the Maryland Commodity Classic, held Thursday, July 29, at the Howard County Fairgrounds in West Friendship. Maryland Grain Producers Utilization Board, as part of their checkoff program, awarded Katie Mason and Matthew Baile each a $2,500 scholarship.

“This annual scholarship shows our commitment to education and to the future of the agricultural industry in Maryland ,” said Bob Hutchison, founding president of the Maryland checkoff program.  “Commitment is a theme with MGPUB and its checkoff supporters. Results from Maryland ’s grain checkoff are not short term endeavors – it is an ongoing process to develop new markets and progress profitability. Too, education is a long-term investment. The youth we support today will ultimately return to our industry in some capacity to insure a safe, inexpensive food supply for our consumers.”

Katie Mason has learned the importance of diversification and niche marketing on her family’s dairy and grain farm near Chestertown. Katie’s family milks 150 cows and grows corn, wheat, barley, soybeans and hay on nearly 500 acres. Trying to capture a larger portion of the consumer’s dollar, the operation has diversified to creating their own line of cheese – named Eve’s Cheese after Katie’s first Jersey cow.

Katie hopes to use her experiences on the farm and with marketing to become involved with the state or national department of agriculture. She will be attending Cornell University in the Fall, majoring in agriculture sciences. Katie hopes to benefit Maryland’s grain producers and other agriculturalists in the future by being involved in making policies that will have a positive effect on the sustainability and profitability of farming.

Matthew Baile hails from the Western Shore Maryland where he has worked closely with his father producing grains on their land in Westminster. Matthew says the work ethic that he has gained by being raised on the farm will ultimately help him reach his goal of becoming a biotechnology research scientist and contributing to the future successes in the agriculture industry through future research discoveries.

Matthew will be attending Shippensburg University majoring in biotechnology. He is an honor student with a well-rounded extracurricular resume. He has become a strong leader in the Carroll County 4-H program where he continues to volunteer his time. Matthew believes his experiences in 4-H, on the farm and in his future studies will ensure a viable future for farming in Maryland.

“These two students have strong agricultural interest and will be an asset to our industry in the future,” added Hutchison.  “We wish these two success in their future and encourage their continued interest in our industry.”

 Return to Top of Page

Cultivate Knowledge at the 2004 Maryland Commodity Classic

The Maryland Commodity Classic, slated for Thursday, July 29, 2004 , at the Howard County Fairgrounds in West Friendship, boasts a tremendous line up of speakers and topics that aim to meet growers’ needs on multiple levels. The event is a joint effort between the Maryland Grain Producers Association (MGPA) and the Maryland Soybean Board (MSB).

“We truly have the complete package at this year’s Classic,” says Lynne Hoot, executive director of MGPA. “From market development to crop diseases and insurance, there is a speaker that will have almost any producer walking away enlightened.”

Kicking off the event, Gene Gantz of USDA Risk Management Agency will conduct a workshop on “Tips to Avoid Traps” when using crop insurance and MGPA will provide a free lunch to those who participate in the 11:00 - 11:45 a.m. workshop.

Keynote speaker, David Kolstrud is truly an amazing speaker with an exciting message. Kolstrud currently serves as co-op manager for CORN-er Stone Farmers Cooperative, which is 100 percent owner of an ethanol facility and invests, as a co-op, in several other agricultural ventures.

According to Bob Hutchison, MGPA member, Kolstrud is an enthusiast who believes that farmers should pool their resources and invest together. “He doesn’t necessarily think these investments should be in your own back yard – they should be wise investments that generate a good return on capital,” Hutchison says. David will be sharing his experience with ethanol plants, soybean processing, and wind power as he offers enthusiasm and optimism for the future of agriculture.

Carrying over into the afternoon, USDA Risk Management Agency Director, Ross Davidson will discuss future opportunities for Maryland farmers using crop insurance and share how to select the best products and the best levels of coverage.

Rounding out the lineup, Dr. Reid Frederick, from the USDA, Agricultural Research Center in Beltsville, one of the top two leading authorities on the subject of Asian Soybean Rust, will join us to share his knowledge, insight and advice as we make plans for this problem to hit Maryland .

Registration for the Commodity Classic begins at 10:30 a.m.   The business meeting will begin at 1:00 p.m. followed by speakers and concluding with the famed Crab Feast, Pork and Beef Barbecue.  Entry prior to 2:30 p.m. is $10.00, and after 2:30 p.m. the entry fee in $20.00. There is absolutely no entry after 3:45 p.m.

For ticket information regarding the Sixth Annual Commodity Classic contact Lynne Hoot (MGPA) at 410-956-5771.

April 23, 2004

Maryland Grain Producers Association (MGPA) is putting membership first by working to create a larger voice for grain and agriculture through a membership drive.

“Our board has made a commitment to share the benefits available through membership with MGPA with fellow producers,” explains Charles Otto, MGPA president. “In tough times and good times, MGPA continues to fight for the best interest of our producers. If you are not a current member, I urge you to join today.”

MGPA currently represents more than 350-grain farmers and agri-business members across the state. As a membership organization MGPA represents the interests of grain farmers at the federal, state and local level. The organization plays a major role in legislative action and played a key part in the recent defeat of HB1166 a bill that would have eliminated the sales tax exemption in Maryland for agriculture inputs.

“As one person in the farming industry, your voice isn’t heard. However, as a group we can make a difference, just as we did this year in Annapolis,” says Otto. “Had HB 1166 passed, the impact on our growers would have been devastating. MGPA worked hard to make sure our lawmakers knew the implications of such action to grain producers in Maryland and, in turn, stopped the storm before it hit.”

Membership for MGPA is just $40 per year or $110 for a three-year membership commitment. Grain farmers who pay into the Maryland grain checkoff program can transfer checkoff funds to pay their dues. As a MGPA member, you automatically become a member of the National Corn Growers Association (NCGA), National Association of Wheat Growers (NAWG), and the National Barley Growers Association (NBGA).

“The benefit of being a part of these national groups is that as the number of voices expands – so does the power of our message,” stated Otto. “We can have a greater influence on what happens in Washington, DC, to impact the farmers’ bottom line.” NCGA works with over 44 state associations and checkoff boards to help improve the opportunities for both grower productivity and profitability.

“I encourage all grain producers to consider joining MGPA. Too, I challenge our current membership to get out and talk to fellow farmers and business leaders about the benefits of speaking as one,” finished Otto.

For more information regarding membership please contact Lynne Hoot at 410-956-5771.

April 19, 2004                

DC Celebrates Opening of E85 Fueling Site on Earth Day

Earth Day is coming a day early this year as the District of Columbia inaugurates its first E85 fueling station at 11 a.m. on Wednesday, April 21, 2004, at the Fleet Management Administration (FMA) fueling facility located at 1835 West Virginia Avenue, NE, Washington, DC.  The FMA fueling facility is adding E85, a blend of 85 percent ethanol and 15 percent gasoline to its current list of diesel, gasoline and compressed natural gas.

To celebrate the expansion of the District’s alternative fuel program and Anthony A. William’s commitment to cleaner air for all DC residents, the fuel is being offered at 85 cents per gallon for the day. 

“Opening this E85 station in our nation’s capital for federal fleets and local government vehicles is a tremendous sign of progress for the District as it works toward bringing its residents a breath of fresh air,” said Lynne Hoot, Executive Director of the Maryland Grain Producers Utilization Board (MGPUB). “A true representation of earth-friendly products, E85 not only provides cleaner air, but is also a renewable energy source made from grain crops and other starch-based products grown throughout the heartlands of this great nation.”

By being a domestically-produced product, E85 brings our country one step closer towards energy independence. 

“As our troops remain in Iraq, here at home, we are watching our gasoline prices rise because of our current dependence on Middle East oil,” explains James Saathoff, MGPUB president and a grain farmer from Caroline County.  “The increased usage and acceptance of ethanol and ethanol blended fuels, like E85, offer us a glimpse of hope as we work toward energy independence in the years ahead.”

Consumers who spot DC government fleet vehicles can be reminded of the District’s commitment to improving air quality. Ethanol and its blends have proven to be environmentally-friendly by having the highest oxygen content of any transportation fuel available today. This means it burns cleaner than gasoline, produces fewer exhaust emissions and can also reduce harmful greenhouse gasses by reducing carbon dioxide in the atmosphere.  It also boosts octane, improving engine performance.

“The District of Columbia is joining a number of progressive communities across the nation by adding a domestically produced and renewable transportation fuel to their fuel mix,” stated Phil Lampert, Executive Director of the National Ethanol Vehicle Coalition located in Jefferson City , Missouri .  “We appreciate the leadership provided by the DC Fleet Management Administration. They did not have to undertake this project, yet they came to us and asked for technical support.  This new E85 fueling facility is an excellent example of public/private partnerships that can work to reduce the nation’s dependence on imported petroleum.  We are especially pleased that the DC Government will soon be opening the station to commercial fleet vehicles.”

Several “off-the-lot” vehicles are on the market today capable of running on E85.  These flexible fuel vehicles (FFV’s), as they are called, can run on 85 percent ethanol, 100 percent gasoline or anything in between.  They include the Chevy Silverado, half-ton Sierra Pickups, 3.0 L Ford Taurus, Explorers, Yukon, and Yukon XLs, as well as recent Suburbans, Stratus’, Tahoes, and Mercury Mountainers and selected Sables.

The opening of the E85 station on West Virginia Avenue culminates months of hard work by the DC Department of Public Works, the National Ethanol Vehicle Coalition and the Maryland Grain Producers Utilization Board.  The project demonstrates a cooperative effort between government, farmers, and business to provide for a healthier, greener planet in the future.

Meet Maryland Agriculture for Free

What profession combines the skills of a financial planner, a bookkeeper, a futures analyst and a marketing professional with those of a mechanical engineer, a veterinarian, an environmental steward and an agronomist?

If you guessed a farmer, you are correct.

Maryland’s agriculture industry is more than chickens and corn - it is an economic workhorse that brings safe, nutritious and great-tasting foods to the table each and every day of the year.

The Maryland Grain Producers Association (MGPA) Speakers Bureau is excited to share the daily challenges and joys of the world’s oldest profession with their informative presentation, available free to schools and civic/service organizations.

“When families sit down to their meal at night, they rarely think about the farmers who produce the food,” said Debra Spurrier, coordinator for the program. “Our colorful presentation brings consumers in touch with the business of agriculture and how it benefits them.”

Did you know that each Maryland farmer feeds, on average, more than 130 people, yet they receive only 19 cents from every dollar spent on food?  Or, that a family of four could live 10 years off the bread produced by one acre of wheat in one year?

These and other fascinating facts boggle the minds of listeners as they are guided through descriptions of day to day workings of a farm business, economics, production methods, environmental stewardship and much more. Each presentation is different and personalized by the speaker’s own farm experiences.

“Our success in spreading agricultures message to our consumers through the Speakers Bureau has been phenomenal since its inception in the spring of 2000,” said Ms. Spurrier. “The agriculture industry is America’s number-one export, with over $53 billion worth of agriculture products sold in 2003, yet many people have never set foot on a farm and actually seen how their food is produced. Our bank of volunteers brings the farm to the consumer with this presentation.”

The MGPA Speakers Bureau consists of a unique collection of volunteers who either farm or are involved in agriculture-related businesses or activities. All speakers are trained in public speaking and work hard to offer an exciting presentation about Maryland's agriculture industry.

The Speakers Bureau was developed to reach non-profit, civic and service organizations with a slideshow focusing on Maryland agriculture. Since February 2001, the group has given presentations to such groups as Rotary, Jaycees, Lions, Ruritan, Optimists and Chambers of Commerce.

To take advantage of this free service and reserve a presentation in your area, please contact Debra Spurrier at 301-473-7522.

Maryland ’s two grain commodity organizations - Maryland Grain Producers Utilization Board (MGPUB) and the Maryland Grain Producers Association (MGPA) recently announced their 2004 slate of officers.

New to the slate is Lewis “Lew” Smith, Jr., of Easton, who will take over the position of secretary for both organizations. Lew has been farming in Talbot County all his life. He grows corn, wheat and soybeans on 300 acres. Lew has served on the board of directors for two years prior to taking on this leadership role. He is also active in Easton Ruritan, president of Talbot County Farm Bureau and serves on the Maryland Crop Improvement Association board and the advisory committee for the Maryland Agro-Ecology center.

Continuing in the position of MGPUB president is James Saathoff of Caroline County. Saathoff grows corn, soybeans, wheat and barley on 1,000 acres near Denton . He has served on the board of directors for MGPUB and MGPA as well as the Caroline County Farm Bureau.

Donnie Tennyson of St. Mary’s County is continuing in the office of MGPUB vice-president. Tennyson farms 800 acres of corn, wheat and soybeans, and operates a hardware store in Dameron. A graduate of the first class of LEAD Maryland, an agriculture leadership program, he is a past president of MGPA.

Also reelected to his position is Jamie Jamison of Dickerson who serves MGPUB as treasurer. Jamison owns and manages a large grain operation that spans across Montgomery and Frederick County lines. A devoted leader to guiding decisions that improve marketing, education and research beneficial to grain producers, Jamison is not only a leader in Maryland agriculture, but works at the national level with the National Corn Growers Association (NCGA).

The Maryland Grain Producers Utilization Board was established in 1991 to administer the Maryland Grain Checkoff Program. Its mission is to increase the profitability of Maryland grain production and to improve public understanding of agriculture using checkoff investments to support promotion, education, and research.

Continuing as president of MGPA is Somerset County’s Charles Otto. Otto runs a diversified operation in Princess Anne, including growing corn, wheat, soybeans and sweet corn, and raising poultry. Off the farm, Otto works in sales for the Farmers and Planters Company of Salisbury, a full service agriculture supply retailer.

Bruce Burgess of Queen Anne’s County was reelected as vice president, and Drew Stabler of Montgomery County, as treasurer. Burgess has been farming full-time for 7 years. He operates 2,000 acres, half is used to graze 50 registered Angus, and half is devoted to growing corn, soybeans, wheat and barley. Stabler also raises beef cattle and grows grain crops his 4,000-acre operation. He is past-president of MGPA and MGPUB and past-treasurer for the NCGA.

The Maryland Grain Producers Association is a membership organization of grain producers in the state.  The organization’s major role is to act as a voice for grain farmers, mostly through its legislative activities both at the state and federal level.  They keep their membership informed through newsletters and the Maryland Commodity Classic.

Both boards share 12 members, two from each of six regions across the state.  These members provide the board with a better understanding of the different issues affecting their region and offer continuity amongst the two organizations as they work together to support the betterment of the Maryland grain industry.  Other members serving on each board of directors represent the University of Maryland, the Maryland Department of Agriculture and supporting agricultural businesses.

January 31, 2004

Products Adding Comfort to American Life

Who would have thought 50 years ago that corn would be more than a series of kernels placed evenly on a solid cob? Or that wheat would be more than an amber wave of grain undulating across the agricultural fields of America ?

Technology has not only enabled farmers to produce more food, more efficiently for more people, but it has brought about a host of non-tradition products made from traditional field crops.

“Agricultural businesses, including farm operations, have to be forward-thinking when it comes to giving people what they want,” says Charles Schaefer, II, a corn producer from Carroll County and Maryland Grain Producers Association board member. “On the farm, I look for ways to grow a better product and preserve the land for future generations, while scientists continue to search for new products made from renewable, domestically-produced agricultural products.”

Today, field corn is being harvested for more than just feed and sweetener —it is being used to create warmth and comfort for families across the heartland. Faribault Mills is the first company in the world to unveil a woven blanket that is grown in America ’s corn-belt.

The blankets are made with Ingeo™ fiber, the first commercially viable synthetic fiber derived entirely from annually renewable resources.  Originating from the simple plant sugars found in ordinary field corn, Ingeo fibers help create blankets that offer the warmth, comfort and tradition that have made Faribault America ’s premier manufacturer of fine blankets and throws.

“ Faribault has taken Ingeo fibers, woven them with wool and made blankets that look as good as the good they do,” said Joe Raffo, commercial manager Cargill Dow. “These blankets celebrate the heritage of the American farmer and a better future where crops can be used to create luxury products for consumers to enjoy, while lessening the impact on the Earth for future generations.”

According to information from Cargill Dow, the resin to make the blankets require 20 to 50 percent less fossil fuels to produce than traditional resins, resulting in significantly less CO2 emissions.

The new blankets will start appearing on retail shelves this year. Consumers will have their choice between 100 percent Ingeo fiber blankets or blankets that combine Ingeo fibers and high-end merino wool.  The blankets can be viewed online at www.ingeoblankets.com.

Wheat producers are also seeing more non-traditional products created from their grain.

“It is the farming way of life to waste nothing,” says Charles Otto, MGPA president and grain producer from Somerset County . “New products can provide a higher value market for wheat that does not meet milling quality.”

One such product seen in the pet isle is Swheat Scoop, a cat litter made from wheat.

According to advertising material, Swheat Scoop is an all-natural scoopable litter that’s made from naturally processed, non-food grade wheat. Its natural wheat enzymes work continuously to eliminate odors, no matter how many cats you own.

Swheat Scoop litter is available in a 13.5 lb. box, as well as 14-, 25- and 40-pound bags. It is available online at www.petsmart.com, and locally at Giant Eagle supermarkets and Target stores. It is a flushable litter that is completely biodegradable.

“This product is not only attractive to cat lovers, but environmentally-conscious consumers as well,” says Lynne Hoot of Annapolis , MGPA executive director. “Farmers are known as the first environmentalist and this product gets our growers seal of approval for keeping with this mind set.”

The litter’s natural wheat enzymes work to neutralize litter box odor, while wheat starches clump firmly for easy scooping as soon as they are activated with moisture. Wheat also makes for a neater litter that tracks less around the house and doesn’t raise clay dust clouds when poured, according to company literature.

“It is exciting to see so many new products coming online that are beneficial to consumers and the environment, while creating a stronger demand for grain and agricultural products,” says Hoot.

Maryland Grain Checkoff Grants Approved

The Maryland Grain Producers Utilization Board (MGPUB) recently completed the annual process of allocating checkoff funds to various grant seekers. Funds are provided in the form of grants to carry out research, education, and the market development of grain. This year, $64,000 was provided for research, $87,000 for education and $137,000 for market development.

“It remains a difficult task deciding which projects to allocate funds toward and this year was no exception,” stated Bruce Burgess, board member of MGPUB and grain farmer from the Eastern Shore . “Because the checkoff funds are based on a percentage of a farmer’s net grain income, the level of funding varies each year depending on market prices and yields. Evaluating the available dollars for 2004, we again had to be conservative on our funding and looked at the projects that will benefit Maryland grain farmers the most. Although our board realizes all the grants applied for have value, we really had to weigh the comparative benefits of each when deciding which projects to fund and at what level.”

Staying on top of consumer trends, MGPUB funded two projects this year that will work to combat grain’s loss in market share due to the increase in demand for low-carbohydrate products.

The first is a new market development project that will examine calorie and carbohydrate contents of regionally-grown, identity-preserved wheat varieties to develop a natural recipe for dough that will bake into products that are great tasting and significantly lower in carbohydrates than the low-carb bread products on the market today. Texture and sensory evaluations will be conducted on the finished breads to insure a product that could translate into a value-added farmer-owned operation. This project is being conducted by Dr. Y. Martin Lo, an assistant professor and extension specialist in the department of nutrition and food science at the University of Maryland .

“This is an exciting project for MGPUB to fund,” explained Jim Saathoff, president of MGPUB. “It is important that we provide products that the consumer demands.  Whether you like the Atkin’s diet or not, consumers are definitely trying it.  As they look for low-carb foods, we can either provide them with a Maryland grain product – or not.  If this work is successful, Maryland farmers will be able to fill this new niche market and continue to give our customer what they want on the grocery shelf.”

The second project, conducted by the Wheat Foods Council, will take a different approach on the low-carb craze. Their 2004 campaign, “The Great Grain Campaign: Bring Back the Carbs,” will be a hard-hitting, political-style approach at educating consumers on the important role whole grains and even sweet desserts play in a balanced diet.

Other key areas of interest for funding allocations are research and education. MGPUB approved 11 research projects for 2004. New this year is a study that will be conducted on the highly-marketed Poncho insecticide. This project will look at the product’s effectiveness versus cost of usage to help producers make good management decisions.

New to the education grant lineup is a $5,000 grant to the James R. and Patricia M. Miller Endowment Fund in memory of a great friend and supporter of Maryland ’s grain and agriculture industry. This fund provides a scholarship to a deserving senior in the College of Agriculture and Natural Resources at the University of Maryland .

In addition, 18 MGPUB grants were approved for local or regional programs aimed at teaching school-aged children about the importance of grains in their daily diet, while giving them a glimpse of Maryland ’s diverse agriculture industry.

All grant recipients must submit a report at the end of each year.  This allows the MGPUB board to see exactly how monies were used and is a great source of information for further funding.

The Maryland Grain Producers Utilization Board completed their meeting by funding 38 different grants for a total of $288,000.

2004 Press Releases

	2003 Press Releases - MGPUB and MGPA Elects New Officers - E85 Station Opens in Annapolis - Maryland Grain Scholarship Reminder - Hulless Barley Unveiled at Twilight Tour - Pat McMillan Named Man of the Year - Maryland grain Producers Awards Scholarships - Maryland Commodity Classic a Success - Speaker's Bureau Offers Free Service to Civic Clubs.
	2002 Press Releases - New MGPA Board Members Appointed - Speakers Bureau Continues Service in State - Grain Growers Harrow Hot Topics at 2002 Commodity Classic - Debra Spurrier Contracted to Promote Maryland Grain - Deadline nears for 2002 Maryland Grain Producers Utilization Board Scholarship - E85 Now Available in Montgomery County - MGPUB and Mid-Atlantic BioFuels Pleased with Passage of Ethanol Resolution - Ethanol Production Moves Forward as Mid Atlantic Bio Fuels - Maryland Grain Board Completes Funding Process
	2001 Press Releases - President Bush’s Pro-Ethanol National Energy Plan - Trade Promotion Authority - Healthy Eating - Grain Checkoff Program - Scholarship Program - Speakers Bureau
	2000 Press Releases - Ethanol - Speakers Bureau - Brazilian Imports - Tax Breaks - Federal Reformulated Fuels Act - China Trade - Mad about Gas?